Bavarian Food Tour Chauffeur | Pretzels, Weisswurst and Weihenstephan
FFGR Germany's Bavarian food tour chauffeur: Munich market to Weihenstephan brewery, Andechs monastery, artisan cheese makers. Culinary day tours.
Bavarian cuisine, honest, abundant, ancient, is best explored with a driver who knows where the best pretzel is baked.
FFGR Germany's Bavarian food tour service is curated by gastronomes who love the region's culinary traditions without irony. A morning begins at Munich's Viktualienmarkt, Bavaria's finest open-air food market, collecting white asparagus, Obatzda, and Weisswurst from the stallholders our concierge has pre-selected. The afternoon continues to the Weihenstephan brewery, the world's oldest, where the Bavarian State Brewing School produces beers of technical mastery, tasted in the brewery's own Biergarten. The day concludes at a farmhouse cheese maker in the Allgäu, where Emmentaler and Bergkäse are produced by a family who has worked the same alpine meadows for generations.