The Michelin kitchen, in your residence
Our private-chef partners include alumni of Eckart Witzigmann, Tantris, and Tim Raue. They arrive at your Frankfurt residence, your Munich Penthouse, your Bavarian estate or your moored yacht — bringing their brigade, their suppliers and their menus.
Every booking is preceded by a confidential consultation: dietary restrictions, allergies, religious observances, taste preferences, table format. The chef and our sommelier then build your menu — published only to your household.
- ·Michelin-starred head chef + sous-chef + commis
- ·Sommelier with cellar access (Berry Bros & Rudd, Hedonism)
- ·Service team in livery if requested
- ·Allergen and FODMAP-precision menus
- ·Kosher, halal, vegan upon request
